On Tuesday morning, the Year 7 French students celebrated the end of a successful and productive semester with a traditional French breakfast.
Our breakfast consisted of fresh croissants, baguettes, jus d’orange and chocolat chaud.
In true French style, students dipped their croissants and baguette into their bowl of hot chocolate and all agreed it was ‘délicieux’!
Bravo Year 7 on a great start to your French studies!
Louise Lane and Philippe Messer | Senior School French Teachers